My Asian Kitchen

Snow peas is abundant and the price is quite affordable after winter season.The best way to cook snow peas is stir-fry lightly.It's nice to taste crisp and tender snow pea.

300 gm minced chicken

1 carrot,peeled and sliced

3 cloves garlic,peeled and minced

3 tbsp canola oil

1 tbsp oyster sauce

1 tsp ground chicken bouillon

Method:

1:Grab or cut the tip of each snow pea and pull out the tough string that runs along its side.Wash and drain ,set aside.

2:Heat wok or skillet with oil at medium high heat.Toss in garlic,stir-fry for 30 seconds,then add in minced chicken,stir well.

3:Toss in snow peas,oyster sauce and bouillon powder.Stir for 2-3 minutes.Check the seasoning.Dish out immediately. Do not over cooked.

4:Serve with steamed white rice.

Note:

The cooked snow peas should be in green color, crisp and tender.