Dishesfrommykitchen

1. In a large mixing bowl, combine eggs, milk, Pumpkin puree, sugars, vanilla extract, spice powders whisk until they are combined well.

2. Now heat the nonstick skillet to medium heat.

3. Brush the skillet with butter.

4. Dip a slice of bread in the egg mixture flip over to other side too so that it is well coated on both the sides.

5. Put the soaked bread in the skillet, cook for about 3 to 4 minutes flipping in-between (They have to be cooked until they are browned on both the sides).

6. Serve hot with butter and drizzle of Maple syrup topped with toasted and chopped Pecans.

7. Wipe the skillet with the paper towel, brush with the butter and repeat the process for all the breads.

8. Enjoy warm Pumpkin French toast with butter and Maple syrup with cup of coffee.