Cuisine: Italian

In Italy, a true Artisan combines simplicity in the freshest ingredients with time honoured scratch preparation. At Tuscan Kitchen, enter a world of regional Italian cooking where we celebrate the culinary traditions from all over Italy. From its northern vineyards to its southern sea ports, Italy’s diverse regional landscape has for centuries dictated the palate of its people. But it is the country’s shared, time honored, simple approach to cooking that makes true artisan Italian cuisine so enjoyable.

Regional Italian cuisine is incredibly diverse in it’s make up. Utilizing ingredients indigenous to each specific geographic area, every region passionately boasts its own style of cooking and the wonderful dishes they create. Whether it be wood roasted caponata from Sicily, beautiful rustic breads from Tuscany, super thin crust pizza from Napoli, or fresh tagliatelle from Bologna, the culinary adventure of exploring Italy’s different regions is truly endless.

Owner Joe Faro has traveled extensively throughout Italy studying its diverse culinary styles and regional wines. He observed firsthand the Italian’s respect and tradition for the preparation and presentation of their food. Inspired by their travels, Tuscan Kitchen, allows the guest to experience true regional, artisan Italian cuisine without ever traveling to Italy.