#The Bespoke Kitchen - American (New) - Brookland - Washington, DC - Reviews - Photos

Recommended Reviews

First to Review

Incredible, locally-sourced tasting menu with super friendly and knowledgeable chefs. I was there with friends for the roots themed menu. Our meal featured chicken liver mousse (I hate liver and licked my plate clean!), scallop ceviche, lobster bisque, BEET tartar, duck breast with turnips, rutabaga ravioli, melt-in-your-mouth short ribs and parsnip creme brulee.

The lobster bisque had whole chunks of lobster and grapefruit and was the best dish of the night. Seriously delicious and outstanding. The beet tartar was also fabulous - totally different and the chef took the time to explain the 36+hour process they took to make beet tartar (actually, a lot more complicated than beef tartar surprisingly!).

The duck, ravioli and short ribs were all equally scrumptious and the parsnip creme brulee was out of this world. I left feeling warm, full and wanting to go another time.

Bottom line - you feel like you re at casual and intimate dinner party, the chefs and servers are really inviting and will tell you everything you wanted to know about the food/drink, and the menu will blow your mind. Can t wait to go back!