#Traditional Cookware - Kitchen Cookware Reviews

DeMeyere Apollo

DeMeyere Apollo

This high-end stainless steel cookware from Belgium features two types of construction: Skillets and pieces with sloped sides have an aluminum core and are finished in three layers of stainless steel to evenly distribute heat all the way up the sides, preventing scorching; straight-sided pans have a thick aluminum base and thin steel sides for even heating. All pieces simmer steadily, heat evenly, and brown beautifully. If you're a serious cook and can afford the price, go for it! (from $100 for an 8-inch skillet to $610 for a 10-piece set).

Pros:

• Distributes heat evenly on gas and electric ranges
• Maintains a steady simmer
• Pans brown burgers evenly
• Handles and lids stay cool on the stovetop
• Pans and lids are safe in the oven to 500°F
• Handles are attached without rivets
• Dishwasher safe

Fissler Solea

Fissler Solea

This unique stainless steel cookware from Germany has a thick aluminum base, which helps it heat evenly on a gas or electric range. Pots simmered steadily, and the interior of the fry pan has a Novogrill, a grid pattern which resulted in beautifully browned burgers. Other nice features include hinged (although not attached to cookware) glass lids and measurement markings inside pots. Just be warned — great features and performance don't come cheap (from $195.00 for a 9.5-inch fry pan to $720.00 for an 8-piece set).