Kitchen Tools Their Functions (with Pictures) | eHow

Sharp, quality knives are essential in the kitchen. Knives that are sharp cut better and are easier to work with than dull knives. Select knives that have a good weight and feel comfortable and balanced in your hand. Important knives to have are the paring knife, serrated knife and chef s knife. The paring knife is helpful for peeling fruits and vegetables. The serrated knife is ideal for cutting bread. The chef s knife is useful for most cutting and chopping jobs.

Cutting Boards

Keep your counter tops clean and scratch-free with cutting boards. It is important to have separate cutting boards for meat and vegetables to prevent germs and cross contamination. Cutting boards are made of many different materials from wood to plastic.

Measuring Cups/Measuring Spoons

A kitchen needs measuring cups of various sizes in glass, metal or plastic. An angled measuring cup is easy to read when measuring liquids. Measuring spoons are valuable for determining the correct amount of dry or wet ingredients.

Spoons and Whisks

Long-handled, wooden or plastic spoons are necessary for mixing and stirring. Other useful spoons are slotted spoons for draining, ladles for serving soups and gravies, and pasta spoons for keeping pasta separated. Whisks are a useful tool for mixing sauces, pancake batter, and whipping egg whites. An electric hand mixer is important for mixing cakes and whipping potatoes.

Tongs and Spatulas

Tongs are useful for many jobs including turning meat and potatoes and come in a variety of sizes. Spatulas come in different materials like metal or plastic and their purpose is to slide under food like burgers, cookies or pancakes.