#Vine American Kitchen

Vine American Kitchen

13735 Conlan Circle

RESERVATIONS: 704-469-5282

vinekitchen.com

A locally owned concept, Vine American Kitchen highlights fresh and approachable American cuisine, an extensive wine program, display kitchen with rotisserie oven, and a variety of seating and private event options in a warmly elegant but casual setting. Vine focuses on fresh, peak-of-season ingredients in dishes such as Herb-Rubbed Rotisserie Chicken; baked Maryland-Style Jumbo Lump Crab Cakes served with spicy remoulade and Napa coleslaw; and New Orleans Cajun Jambalaya. The full bar features over 100 wine selections by the bottle and 20 by the glass. Vine also features a Fireside Terrace and an outdoor patio with fire pit.

$30 per person (does not include tax or gratuity)

Beverage (choice of one glass)

House Chardonnay

House Cabernet

Draft Beer

First course (choice of one)

Caesar Salad - crisp Romaine hearts, shaved Parmesan, rustic garlic croutons

Vine Salad - mixed greens, cucumber, grape tomato, goat cheese, toasted almonds, white balsamic vinaigrette

Tomato Basil Bisque - creamy tomato, rustic garlic croutons

New Orleans BBQ Shrimp ($4 supplement) - grilled French bread

Entree (choice of one)

8 oz. Hand-Cut Filet - grilled, rosemary olive oil smashed potatoes, grilled asparagus

Maryland Jumbo Lump Crab Cakes - baked jumbo lump crab, spicy remoulade, Napa slaw, mesquite seasoned fries

Atlantic Salmon - simply grilled, balsamic glaze, heirloom tomato salad, French bread

All Natural Rotisserie Chicken - herb-rubbed roasted half chicken, haricot verts, rosemary olive oil smashed potatoes, natural jus

Shrimp and Grits - andouille sausage, caramelized onion and spinach

10 oz. All-Natural Boneless Pork Chop - grilled with rosemary olive oil smashed potatoes, haricot vert, chimichurri, and pineapple salsa

Blackened Shrimp Chopped Salad - mixed greens, Romaine, bacon, pico de gallo, blue cheese, avocado, red peppers, egg, jalapeno dresssing

Dessert (choice of one)

Seasonal Cheesecake