#Commercial Kitchens - Jefferson County

Commercial kitchens provide a location for artisans, chefs and farmers to safely and legally process food. A commercial kitchen may provide a community with: an increase in the variety of local food products, job creation, and the capability for farmers to add value to their raw products. But because of the many legal barriers (enforced by the county and the state) to certifying a kitchen as commercial, commercial kitchens are often few and far between.

For more information about certified commercial kitchens, visit the Jefferson County Public Health Department click here. Below are the commercial kitchens most likely to meet the needs of artisans, chefs, and farmers for small-scale food processing in Jefferson County. If you have any questions, comments, or concerns about this information, please contact Laura Lewis, 360.379.5610 x 202.

BRINNON

Brinnon Community Center

The Brinnon Community Center has a certified commercial kitchen for rent, and currently rents to some individuals who make jam in the summer time. Contact Sandy Peterson, Brinnon Community Center Manager-360-796-4350.

SEQUIM

Sequim Fresh Catering

Rick and Paulette Hill moved to Sequim in September 2011 and opened Sequim Fresh Catering out of their home, which is equipped with a commercial kitchen and client meeting room on the lower floor. Sequim Fresh Catering, call 683-8575 or go to www.sequimfresh.com

PORT TOWNSEND