#Bay Kitchen Bar

The Hamptons' best Sea-to-Table cuisine.

Photos by STEPHEN SPILKA

Situated adjacent to a marina on the south side of Gardiners Bay, Bay Kitchen Bar is the latest venture of successful pursuits from Chef-Restauranteur Eric Miller, his son, Adam Miller, and partner, Richard Silver. BKB offers the ideal location for a picturesque waterside dining establishment where patrons will enjoy sunset views, refreshing cocktails and the best 'sea-to-table' seafood that local suppliers have to offer.

FOR PRESS INQUIRIES PLEASE CONTACT STEPHANIE GEYER. STEPHANIE@KBNETWORKNEWS.COM

ERIC MILLER // Executive Chef Proprietor

Miller attended The Culinary Institute of America. where he graduated in 1980. After the CIA, Chef Miller spent time in notable New York kitchens, including The Helmsley Palace Hotel in Manhattan and The Long Wharf and Carol’s in Sag Harbor. In 1985, he was awarded “Chef of the Year” by The Aspen Times for his culinary brilliance at Aspen’s Charlemagne Restaurant. He then transitioned back to NYC fine dining under famed chef Christian Delouvrier at Le Parker Meridien’s Maurice. earning three stars from The New York Times .

Most recently, Miller served as Partner and Executive Chef of Sag Harbor’s Madison and Main. a buzzed-about pop up New American seafood tavern specializing in local, natural, sustainable, and organic sourced ingredients. Bay Kitchen Bar in East Hampton is poised to be Miller’s crowned jewel, encompassing his culinary heritage, a dream team of partners and colleagues and a magical location.