#Saturday Kitchen Cooking Bible: 200 Delicious Recipes Cooked in the Nation - s Favourite Kitchen: Various: 9780297869108: Books

200 mouth-watering recipes from Britain's food heroes.

Each weekend, BBC's SATURDAY KITCHEN brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own kitchen. THE SATURDAY KITCHEN COOKING BIBLE is a stunning new collection of recipes, with an introduction from James Martin, that will inspire and delight. All of the recipes have been cooked on the show and now you can make them at home. There are stress-free 30-minute meals such as Bill Granger's stir-fried chilli pork, ideas for satisfying weekend lunches, such as Angela Hartnett's chicken with chorizo, peppers and sage, James Martin's hearty beef and ale pie, and sensational dishes from Michelin-star greats like Jason Atherton and Michel Roux for when you really want to impress.

Most Helpful Customer Reviews

2 of 2 people found the following review helpful

Format: Hardcover Verified Purchase

I only give this book three stars as it contains an awful lot of fish and shellfish recipes. If your either allergic or just don't like fish then much of this book is useless.

What isn't fish or shellfish are very nice recipes and there is a good variety but perhaps not too many things that one wouldn't already have in other large cooking books. Having said that there is still a nice amount and variation of things and also a large desert and starters section.

The book itself has a beautiful layout on good quality glossy pages and where there are photos they are large and good quality.

Not every recipe has a photo so for those inspired by sight rather than ingredients this book isn't always a winner.

If I likes a larger variety of fish then I'm sure I would love this book, but as a keen chef who owns many cook books I am well used to large quantities of fish recipes that I ignore in books so it doesn't bother me too much.

I give this book three stars for the overwhelming amount of fish recipes compared to meat and the lack of pictires for every recipe. Even small pictures would have been nice just to get an idea of the dish when browsing without having to read the ingredients.

Overall a nice book, and a great one for fish lovers. I would recconmend this book.

Thank you for your feedback. If this review is inappropriate, please let us know.