#LUNCH MENU - THE VINTAGE KITCHEN

Small plates

Cajun seafood chowder

Wicklow duck liver cr me with lime jelly pistachio, apple, raisin star anise jam toast

Roasted Monaghan bacon roulade, grilled sour dough caper sauce

Risotto of gorgonzola, pancetta soft herbs

Crispy rice, asparagus, spiced mascarpone, roasted beets grilled tomato salad

White onion rosemary soup with fennel butter bread

Slaney River Slow roasted lamb shank, treacle gravy, twice cooked parsnips, sweet potato mash ( 16)*

Roasted Hicks garlic white wine sausages, chive crushed potatoes, caramelised red onions

The vintage kitchen fish pie with parmesan mash

Roasted mushroom gratin with blue cheese, saut ed potatoes

Pan fried filet of salmon wrapped in Parma ham, spiced fish cake, roasted beet root, Dijon cream

Risotto of naturally smoked Donegal haddock, pea, leek chives

Risotto of chorizo, chilli, tomato, chive

Lemon cheese cake, lemon curd boozy berries