#The Complete America - s Test Kitchen TV Show Cookbook 2001-2014: Editors at America - s Test Kitchen: 9781936493609: Books

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Format: Hardcover Verified Purchase

I bought the predecessor to this book (which contained ten years worth of recipes from the show) a few years back, and by late last year I realized that my beloved copy was absolutely filthy, marked-up, and bedecked with little post-it notes flagging all the recipes I ever wanted to try. Plus, the Tex-Mex section fell out every time I opened it up. So I decided there were only two courses of action to take: 1) buy a new copy (with four more years included! Yeeha!) and 2) finally write a review of the book that has revolutionized my cooking.

CHICKEN: Weeknight Roast Chicken with Tarragon Pan Sauce (heavenly I could sip the sauce like a fine wine), Peruvian Roast Chicken with Spicy Mayonnaise, Chicken Piccata (I make this a couple of times a month, and it s also very good with shallot and prosciutto), Cassoulet (divine!), Chicken Canzanese (a huge family favorite!) plus a number of chicken recipes in the Tex-Mex section.

PORK: Saut ed Pork Cutlets with Mustard-Cider sauce (mmmm ), French-Style Pot Roasted Pork Loin (elegant, fabulous, and restaurant-worthy), Breaded Pork Cutlets (Schnitzel-- phenomenal, and one of our favorite things), Cassoulet (again) and a couple of pork recipes from the Tex-Mex section (again). Read more