#Restauarant Equipment Supplies

KaTom has a full selection of the best brands in wholesale restaurant equipment to meet your foodservice operation's needs. From refrigerating to cooking to an overall update of your food prep area, you will find these equipment items provide the backbone to your commercial kitchen and are essential to making great dishes. Designed for the demands of professional kitchens, these heavy-duty items provide the reliable and efficient foodservice tools needed to succeed. Browse these categories to see what restaurant supply upgrades we can offer. More

From large head and bin combos to self-contained undercounter units, find the right commercial ice machine to provide guests with cubed, flaked, or gourmet ice.

Find the commercial refrigerator your foodservice operation needs here, from standard reach-ins to prep tables, decorative merchandisers to beer systems.

Foodservice Equipment for Your Business

Using our buying power as a leading national supplier of restaurant equipment & supplies, we secure competitive prices that we pass directly to you, our customer. We are constantly searching for high-quality and economy products that will be the perfect addition to your operation, whether you're stocking the kitchen you've always dreamed of or replacing appliances for a chain. We measure our success not by how many boxes move out of our warehouse, but by how many people we help achieve success.

Before any food service operation opens its doors, the groundwork for its future has to be established with the purchase of quality restaurant supplies to fill its kitchen. At KaTom, our focus is on providing you the tools you need to be successful. Whether you need commercial mixers for a bar or a commercial fryer for a concession stand or food warming equipment for a catering business, KaTom has it in one of these categories.

Learn More About Restaurant Equipment

Know the 5 major ways to put money back in your pocket when you are looking into replacing or upgrading your kitchen.

Right the first time: A checklist to help you avoid common restaurant equipment buying mishaps.

Long-term savings: Why you’ll come out ahead buying new equipment versus settling with an older or used version.

Even though gas cooking wins on price, electric cooking can still bring some big advantages. Read about it here.