One of the main activities of the company "Ecober" is the realization of the full range of professional food, complimentary and laundry equipment. Also it offers a wide range of professional cookware, kitchen and bar equipment, furniture and supplies for the sector HORECA.

Cooking Equipment Series 600-700-900 - devices are designed for thermal processing of food, heating and maintaining the required temperature of food and culinary products.

Neutral equipment (non mechanical, accessory) - represents any kind of kitchen furniture which is made from stainless steel: desks, washing baths (washing), the combined tables with sink, shelves, hanging shelves, dryings for cookware, canopies, carts for dishes, trays, etc.

Equipment for quick food service (fast food) - mobile stalls and carts, kiosks and pavilions. Fix quick service organizations are including pizzerias, bistros, coffee shops and cafes. Equipment in this category must have high performance with minimal dimensions, high quality and reliability.

Bar equipment - is a complex, where a mixer for milk shakes, bottling system, ice maker, juicer for citrus, firm fruits and vegetables, juice cooler, blender for grinding and mixing, and much more other are included.

Electromechanical equipment - makes possible to quickly conduct with products such processes as cleaning, cutting, grinding, rubbing, sorting, washing and other that requires processing of raw food manufactures with minimizing the use of manual labor, even excluding him. To carry out all these processes in producing plants are widely used electromechanical equipment.

Refrigeration equipment - in the process of production of food and food products are widely used perishable foods. To ensure the safety of such products there should be provided in the food industry cold storage of such products and of produced semi-finished and finished products. Therefore, no one professional kitchen can do without refrigeration.

Dishwashing equipment - manual human labor, in contrast to the professional dishwashers, can not provide the required hygienic level in cleaning tableware, while providing high performance. In this regard, all catering firms are installing professional dishwashers.

Bakery equipment - this production sector requires a range of mechanical, refrigeration, heating, neutral equipments. Among the mechanical equipment flour sieves, dough kneader machines, mixers, blenders, dough dividing machines, dough rounder machines and dough rolling machines can be identified. In the baker's oven the process of manufacture of bakery products are completing.

Distribution lines (lines of self-service) - facilitate catering and customer service in canteens, restaurants and cafes, besides they are a crucial component in the process of fast food since they can most efficiently serve large numbers of visitors and to facilitate the work of kitchen workers. All elements of the lines are made of stainless steel.

Equipment for hot drinks nicely supports high temperature of liquids. Professional boilers provide rapid boil, thereby providing the desired performance (productivity) and good organ leptic properties of brewed beverage.

Laundry equipment - professional equipment for laundries and dry cleaners as Electrolux and Fagor thanks to modern, high-tech production meets the most stringent international standards. These international brands are known for their reliability and safety.

Professional kitchenware and bar equipment is an essential component in the establishing of image organization, as beautiful and stylish interior, reliable equipment and quality service. Professional kitchenware allows not only beneficially to present the food and drinks, but also to demonstrate the concept of a serving individual style.

Specialized Furniture are used in celebrations and business events, conferences, presentations and exhibitions for the sector HoReCa. High-class banquet furniture is from top manufacturers.

Complimentary equipment - includes a range of products for catering. Products of Company Cambro (USA) are designed for storing and transporting food, help chefs and suppliers to comply with hygiene regulations.

Professional Products offered by our company differ by functionality, reliability, performance and attractive appearance. We supply equipment that has all necessary licenses and certificates to restaurants, bars and cafes.

We are ready to render any assistance in the design and equipping of restaurants, bars, cafes, cafeterias, pizzerias, or any other catering companies.