#Gourmet Burger Kitchen (GBK) launch fusion range including confit duck burger with chef Peter Gordon

Tickle your taste buds with GBK s new food collabo with Peter Gordon (Picture: Gourmet Burger Kitchen)

Foodies, get ready for the burger ride of your life.

Think you’ve had your fill of burgers? Well you might want to reconsider, as Gourmet Burger Kitchen (aka. GBK, because who has time to say the whole thing, eh?) have just launched a taste bud tingling new fusion-inspired menu.

The menu, created by chef Peter Gordon who s known as ‘the Godfather of Fusion cuisine’, certainly doesn t hold back.

The main event is an orgasmic-sounding duck confit burger, and sides include sweet potato fries with tamarind dressing and dukkah, spring homeslaw with mint, pomegranate molasses and sumac and a banana biscoff (you know, those caramel biccies) milkshake.

Yep, it’s sexy, sexy, sexy.

The full lip-smacking range (Picture: Gourmet Burger Kitchen)

But let’s rewind a little and have a chat about the duck confit burger.

We’re talking a succulent slab of confit duck sitting on a layer of creamy duck liver pate, topped with cheddar cheese, crispy shallots, rocket and a fiery ginger and apricot chilli jam, all stuffed into a brioche bun.